GSC News

GSC Easter Buffet

For Immediate Release: April 2, 2012

Contact: Annette Barnette
Public Relations & Marketing Director
Glenville State College
Glenville, WV
(304) 462-6391

Glenville, WV – The public is invited to the Glenville State College Mollohan’s Restaurant on Sunday, April 8th from 11:00 a.m. until 2:00 p.m. for GSC’s Easter Buffet.

The menu includes: roasted lamb with mint au jus, southern fried chicken, brown sugar honey ham, scalloped potatoes, herbed rice pilaf, honey glazed carrots, green bean casserole, angel hair pasta station, ambrosia salad, fresh fruit salad, biscuits and rolls, and assorted cakes and pies.

The costs for the Easter Buffet are $9.50 for guests, $8.50 for seniors and faculty/staff/students using flex dollars, $4.75 for children under 12, and free for children under five.

Please call ahead for reservations, which may be left on the voice mail. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-6360.

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