GSC News

GSC Thanksgiving Premium Night

For Immediate Release: November 12, 2012

Contact: Annette Barnette
Public Relations & Marketing Director
Glenville State College
Glenville, WV
(304) 462-6391

Glenville, WV – The public is invited to the Glenville State College Mollohan’s Restaurant on Thursday, November 15th from 4:30 until 7:00 p.m. for GSC’s Thanksgiving Premium Night.

The menu for the dinner includes: roasted turkey breast, honey glazed ham, sweet potatoes with butter and brown sugar, red skin mashed potatoes, bread stuffing, turkey gravy, green bean casserole, buttered corn, turkey and wild rice soup, sweet potato soup, carrot raisin salad, sweet rolls and mini croissants, apple pie, pecan pie, pumpkin pie, cherry pie, and hot fudge cake.

The costs for the Thanksgiving Premium Night are $12.75 for guests, $11.75 for seniors, $11.65 for students, $6.38 for children under 12, and free for children under five.

Please call ahead for reservations, which may be left on the voice mail. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-4108 or (304) 462-6360.

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