FOR IMMEDIATE RELEASE: May 6, 2013
Contact: Annette Barnette
Public Relations & Marketing Director
Glenville State College
Glenville, WV—Everyone is invited to the annual Mother’s Day Brunch on Sunday, May 12th from 11:00 a.m. to 2:00 p.m. in Mollohan’s Restaurant at Glenville State College.
The menu for the brunch includes: glazed pit ham with pineapple, chicken marsala, carved roast beef with au jus, bacon, sausage, waffles, French toast, scrambled eggs, omelets, mashed potatoes and gravy, candied yams, breakfast potatoes, biscuits and gravy, country green beans, buttered corn, assorted fresh fruit, a full salad bar, rolls, cornbread muffins, and desserts galore!
The costs for the brunch are $10.99 for guests, $9.99 for seniors and patrons using FlexDollars, $6.00 for children 5 through 12, and free for children under five. With the purchase of a regular priced adult meal, the cost of mom’s meal will be donated to Relay for Life.
Please call ahead for reservations. To make reservations or for more information, contact GSC Dining Services at (304) 462-4108 or (304) 462-7361 ext. 6360. You may leave your reservations on the voice mail.