GSC News

Mother’s Day Brunch at GSC

FOR IMMEDIATE RELEASE: May 5, 2014
For more information:
Dustin Crutchfield
Public Relations Department
Glenville State College
(304) 462-6394
Dustin.Crutchfield@glenville.edu

Glenville, WV—Everyone is invited to the annual Mother’s Day Brunch on Sunday, May 11th from 11:00 a.m. to 2:00 p.m. in Mollohan’s Restaurant at Glenville State College.

The menu for the brunch includes: glazed ham with pineapple sauce, chicken marsala, spätzle (German dumplings) with brown butter and parsley, bacon, sausage, waffles, French toast, scrambled eggs, omelets, mashed potatoes and gravy, breakfast potatoes, biscuits and gravy, country green beans, buttered carrots, a full salad bar, rolls, and desserts galore!

The costs for the brunch are $12.00 for guests, $11.00 for seniors and patrons using FlexDollars, $6.00 for children 5 through 12, and free for children under five. With the purchase of a regular priced adult meal half the cost of mom’s meal will be donated to Relay for Life.

Please call ahead for reservations. To make reservations or for more information, contact GSC Dining Services at (304) 462-6360. You may leave your reservations on the voice mail.

This entry was posted in Alumni, Community, Faculty and Staff, Students. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.
  • Categories

  • Archives