FOR IMMEDIATE RELEASE: November 21, 2014
For More Information:
Public Relations & Marketing Director
Glenville State College
The menu for the dinner includes: grilled salmon with white balsamic glaze, chicken piccata, pasta station, rustic mashed potatoes, rice pilaf, citrus glazed carrots, spiced pecans, specialty salads, creamy cheese fondue, dinner rolls, and a full salad bar. Desserts will include Christmas cookies, cherry pie, red velvet cake, and hot fudge cake. Hot apple cider and eggnog will be available to round out the seasonal meal.
The costs for the special holiday dinner are $13.75 for guests, $12.75 for seniors, $12.50 for faculty & staff using flex dollars, $10.30 for students with flex dollars, and $6.50 for children under 12.
Please call ahead for reservations, which may be left on the voice mail. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-6360.