GSC News

GSC March Premium Night

Glenville, WV – The public is invited to the Glenville State College Mollohan’s Restaurant on Wednesday, March 27th from 4:30 until 7:00 p.m. for the latest GSC Premium Night. The dinner menu includes: marinated flank steak with portobello mushroom sauce, honey glazed chicken breast, stuffed yukon gold potatoes, mixed vegetable primavera, lobster bisque soup, roasted corn, made-to-order pasta station, fresh sweet rolls, assorted pies, hot fudge cake, and a chocolate station with fresh fruit and pound cake. The costs for the March Premium Night are $12.75 for guests, $11.75 for seniors, $11.65 for students and faculty using flex dollars, $6.38 for children under 12, and free for children under five.

Please call ahead for reservations, which may be left on the voice mail. For more information or to make reservations, contact the GSC Dining Services Office at (304) 462-4108 or (304) 462-6360.

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