GSC News

GSC Annual Thanksgiving Premium Night

For Immediate Release: November 11, 2013

Contact: Annette Barnette
Public Relations & Marketing Director
Glenville State College
Glenville, West Virginia
(304) 462-6391

Glenville, WV – The public is invited to Glenville State College Mollohan’s Restaurant on Wednesday, November 20th from 4:30 p.m. until 7:00 p.m. for GSC’s Thanksgiving Premium Night. The menu for the dinner includes: carved turkey, honey baked ham, baked sweet potatoes, mashed potatoes with gravy, cheese stuffed rigatoni marinara, cornbread stuffing, green bean casserole, buttered sweet corn, pasta fagioli soup, specialty salads, full salad bar and dinner rolls. Dessert will include assorted pies and chocolate bread pudding with warm apple cider.

The costs for the Thanksgiving Premium Night are $13.15 for guests, $12.15 for seniors, $12.00 for faculty/staff using Flex Dollars, $9.85 for students using Flex Dollars, and $6.50 for children under 12.

Please call ahead for reservations, which may be left on the voice mail. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-4108 or (304) 462-6360

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