Everyone is invited to the annual Mother’s Day Brunch on Sunday, May 10th from 11:00 a.m. to 2:00 p.m. in Mollohan’s Restaurant at Glenville State College.
The menu for the brunch includes: glazed pit ham with pineapple, chicken cordon bleu and mornay sauce, carved roast beef with au jus, bacon, sausage, waffles, French toast, scrambled eggs, eggs made to order, omelets, mashed potatoes and gravy, candied yams, breakfast potatoes, biscuits and gravy, country green beans, buttered carrots, brussel sprouts, assorted fresh fruit, a full salad bar, rolls, cornbread muffins, and desserts galore!
The costs for the brunch are $12.00 for guests, $11.00 for seniors and patrons using FlexDollars, $6.00 for children under 12, and free for children under five. Mother’s who are accompanied by a guest will have half of their meal price donated to the Relay for Life.
Please call ahead for reservations. To make reservations or for more information, contact GSC Dining Services at (304) 462-4108 or (304) 462-7361 ext. 7740. You may leave your reservations on the voice mail.